Le Petit Francais

About Us

Par-baked and Flash-Frozen to Guarantee Freshness and Authenticity

Our parent company Boulangerie de Neuhauser was established in 1887 and our main bakery and headquarters are still located in the Alsace Lorraine region, Northeast of France. This region is known for its fine wheat and fresh mountain spring water.

Boulangerie de Neuhauser


Le Petit Français baguettes are ALL-NATURAL with absolutely no preservatives. We use unbleached, unfortified French flour to create our unique, fresh taste.  

Our baguettes are sugar-free, fat free and certified Kosher. To ensure the utmost in freshness, our baguettes are par baked, flash frozen and sold frozen to preserve freshness.

Now, you can enjoy a delicious, authentic French baguette in minutes as you complete the baking process in your own oven. Bon appétit!

Look for us in the frozen bread aisle in supermarkets and club stores throughout the Southeast U.S., as well as the Bahamas.

We are in the process of national expansion, thanks to helpful requests from bread lovers like you…